Stir fried chestnuts with sugar - a microwave treat for five minutes(tang chao li zi wu fen zhong de wei bo lu mei shi )

Stir fried chestnuts with sugar - a microwave treat for five minutes

Introduction:

"A few days ago, I read a report about the stir fried chestnut with sugar. I was really thrilled to see that most of the chestnuts were specially treated. For example, soak raw chestnut with saccharin, air dry, add wax, and then stir fry. The chestnuts after soaking and boiling will burst when they are preheated, so the chestnuts are full of color, easy to peel, large in weight, but low in nutritional value. Opened chestnut excessive inhalation of sweeteners and paraffin, great harm to the body. Even if there is no sweetener added, the sand and sugar in the pot will react at high temperature to form caramel, which contains certain harmful ingredients and is not suitable for eating, but the chestnut is stained with this caramel. If the seller sells the chestnut fried with wax, it will do more harm to the human body, and even lead to brain, nerve, liver and other organ diseases. After reading these, I dare not buy any more sugar to stir fry chestnut. I also advise you to eat less. We can DIY chestnut at home, making it simple, healthy and safe

Production steps:

Step 1: wash the chestnuts with clean water.

Step 2: put the flat side down on the chopping board and cut it with a knife.

Step 3: put it into a special container for microwave oven.

Step 4: close the lid, open the air outlet of the container, put it in the microwave oven and take it out at high temperature for 3 minutes. (my microwave oven is 700W, please adjust the time according to the power of your microwave oven)

Step 5: open the lid of the container and add 2 tbsp sugar to the chestnuts.

Step 6: add a little water.

Step 7: put the chestnuts container into the microwave oven again, and keep the heat high for another 2 minutes.

Materials required:

Chestnuts: 500g

Water: a little

Sugar: 2 tablespoons

Note: the selection of chestnuts tips: first of all to see the color of chestnuts. If it looks greasy or even glossy, it must not be new chestnuts. The surface seems to be covered with a thin layer of powder, not very shiny is the new chestnut. The color should be based on the color of coffee mixed with milk. Chestnut tail has a lot of fluff, new chestnut tail fluff is more, and there is no wormhole on the surface. We can also distinguish the taste according to the shape of chestnuts. If the two sides are flat and symmetrical, the taste will not be too sweet. One side is flat and the other side is round. It must be chestnut with high sugar content.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Chao Li Zi Wu Fen Zhong De Wei Bo Lu Mei Shi