Shredded chicken with Scallion(xiang cong shou si ji )

Shredded chicken with Scallion

Introduction:

Production steps:

Step 1: wash the chicken, blanch it in water, remove and wash it

Step 2: cut green onion and garlic

Step 3: add water to the soup pot, add the whole chicken, add onion, ginger and star anise, bring to a boil and stew for 40 minutes

Step 4: heat the oil in a pan, stir fry the minced green onion and garlic, add a little chicken soup, season with a little salt and bring to a boil

Step 5: take out the whole chicken, tear it into small pieces, put it on the plate, and pour the sauce evenly on the torn chicken

Materials required:

Little hens: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Star anise: right amount

Note: Qinxue whisper: if you feel a little light, you can also pour some soy sauce and steamed fish soy sauce directly, more delicious, never cheat!!!

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Xiang Cong Shou Si Ji