Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"My daughter loves the food."

Production steps:

Step 1: wash and prepare pork fillet and baby cabbage

Step 2: seasoning ready

Step 3: slice pork loin, add salt, cooking wine, white pepper and starch and marinate for at least 10 minutes

Step 4: wash the baby cabbage, cut into appropriate sections or strips, stir fry until cut and put into a large bowl

Step 5: boil water in the pot, add spicy sauce and salt and bring to a boil

Step 6: then put in the marinated meat slices, cook for about 3 minutes, and the meat turns white and cooked thoroughly.

Step 7: remove from the pan and put into a large bowl of vegetables. Add the pepper and chili noodles.

Step 8: cook the pan over high heat, add the cooking oil, heat it up, and pour it into the bowl.

Step 9: OK

Materials required:

Cooked sirloin: right amount

Baby food: right amount

Homemade spicy sauce: right amount

Pepper: right amount

Hot pepper noodles: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. I made my own spicy sauce. Hot bean paste can be used according to their preferences modulation. 2. Supermarkets sell ready-made boiled fish seasoning, saving time and effort.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian