Homemade & quot; credo & quot; ice cream(zi zhi ke ai duo bing qi lin )
Homemade & quot; credo & quot; ice cream
Introduction:
Production steps:
Materials required:
Egg yolk: 2
Corn flour: 15g
Milk: 200g
Cream: 150g
Biscuits: right amount
Chocolate beans: moderate
Sugar: 80g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Zhi Ke Ai Duo Bing Qi Lin
Homemade & quot; credo & quot; ice cream
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