Coffee cake(ka fei dan gao )

Coffee cake

Introduction:

"I don't know how. I like chocolate and coffee. Although I don't like cake very much, I always think it's too sweet and greasy, and it's rich in oil and polysaccharide. But if there's chocolate and coffee, I'll look at it differently. Today, I read teacher Xiameng's book and was inspired. I changed her recipe, changed butter into salad oil, and started to make coffee cake. ”

Production steps:

Materials required:

Instant coffee: 2 + 1 / 2tsp

Water: 1tsp

Milk: 100g

Salad oil: 75g

Red granulated sugar: 50g

Milk powder: 10g

Egg yolk: 1

Low gluten flour: 110g

Baking powder: 1 / 4tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ka Fei Dan Gao