Stewed chicken with beer(pi jiu dun ji )

Stewed chicken with beer

Introduction:

"Beer cooked meat and potatoes are very delicious. Beef, duck, chicken and potatoes are very authentic. So I bought a 2-pound chicken specially to cook in beer. It's delicious, needless to say."

Production steps:

Step 1: chop the chicken into large pieces and put it on a large plate. Let it go. Take 4 tbsp of salt, 1 / 2 tbsp of sugar, 1 tbsp of pepper and 2 tbsp of cooking wine, marinate them evenly by hand, and put them in a compact box overnight in the refrigerator. It tastes better;

Step 2: prepare 1 tbsp garlic, 1 tbsp ginger and 1 tbsp scallion when cooking;

Step 3: put the chicken into the pan and fry it until the bottom is golden;

Step 4: in another enamel pot, bring to a high heat, add about 2 tbsp vegetable oil, put in the prepared ginger, onion, garlic and pepper powder, and saute until fragrant;

Step 5: pour in the chicken and stir fry for a while;

Step 6: pour in Budweiser beer, add pepper and turn to low heat;

Step 7: when the soup is about 1 / 3, try the taste. If it's not salty enough, consider adding some soy sauce or salt. If it's not salty enough, add 1 tbsp sugar, sprinkle a little pepper, mix well and serve.

Materials required:

Whole chicken: 1 (2 pounds)

Beer: 1 can

1 tbsp

Minced garlic: 1 tbsp

Scallion: 1 tbsp

Pepper: 1 teaspoon

Pepper: 3

Pickled meat and soy sauce: 4 tbsp

Salted meat: 1 / 2 tsp

Pickled meat and sugar: 1 tsp

Pickled pepper: 1 tsp

Pickled meat and cooking wine: 2 tbsp

Cooking soy sauce: 2 tbsp

Cooking sugar: 2 tbsp

Cooking pepper: 1 tsp

Note: first, beer does not zone brand, snowflake, Qingdao, Xinli and so on, but it is best not to use Pineapple Beer; second, in the process of cooking, the fire to the beer boil, after boiling to harvest a small fire, let the beer slowly stew chicken, so as to taste, otherwise a big fire, the beer will soon dry; third, to leave a little juice, the whole dish will have a sense of moisture.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pi Jiu Dun Ji