Oil saving version of three delicacies
Introduction:
"Eggplant, green peppers and potatoes are all my favorite food. So there is a dish called di San Xian, which should be my favorite food. It's said that this favorite food doesn't have a high rate of serving at my home, because ah, I don't like frying. The oil star splashed out of fried eggplant once left a mark on the back of my hand, and the frying requires a lot of oil. I can't bear it, but I love it What should I do? So, the fuel-efficient version came out
Production steps:
Step 1: peel the potatoes and cut them into pieces. Soak them in water.
Step 2: cut the green pepper into pieces and set aside.
Step 3: cut the green pepper into pieces and set aside.
Step 4: pour the potatoes and water into the pot and bring to a boil for 2 minutes. Remove and drain.
Step 5: heat the oil in a pan, add the potato with filtered dry water and eggplant with squeezed dry water, and fry until the surface of potato is yellowish and eggplant becomes soft.
Step 6: pour in green pepper and fry until tiger skin.
Step 7: stir in garlic and scallion.
Step 8: add salt, soy sauce, oyster sauce, sugar seasoning, add an appropriate amount of boiling water cover stew until water dry, drench starch stir fry.
Materials required:
Potatoes: 1
Eggplant: 1
Green pepper: 3
Garlic: 2
Scallion: right amount
Cooking oil: right amount
Salt: right amount
Oyster sauce: right amount
Sugar: right amount
Soy sauce: moderate
Starch: appropriate amount
Note: eggplant soaked with salt water, squeeze dry water and then fry, not so oil-absorbing, not easy to turn black. It can shorten the time of frying potatoes by boiling them in water.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Sheng You Ban Di San Xian
Oil saving version of three delicacies
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