Pickled vegetable soup with vermicelli and pickled mustard(fen pi zha cai xian cai tang )
Pickled vegetable soup with vermicelli and pickled mustard
Introduction:
Production steps:
Materials required:
Vermicelli: one bag
Mustard: a bag
Pickles: moderate
Scallion: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Fen Pi Zha Cai Xian Cai Tang
Pickled vegetable soup with vermicelli and pickled mustard
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