[rice omelette] - a bowl of leftover rice(mi fan ji dan bing yi wan sheng mi fan de hua li zhuan shen )

[rice omelette] - a bowl of leftover rice

Introduction:

"This is a very nutritious breakfast cake, as well as a simple pizza, with rice, barbecue, and various fresh vegetables. It can easily gather the nutrition of breakfast in one pot, which is both full and healthy. And it's very simple to make. It can be finished in about ten minutes. With a glass of milk, it's full of vitality all morning. "

Production steps:

Step 1: main ingredients: eggs and leftovers.

Step 2: Ingredients: barbecue (diced), carrot, corn, pea (cooked), ham.

Step 3: Seasoning: pizza sauce, mozzarella.

Step 4: Boil the right amount of water in the pot, add 1 teaspoon of salt, add diced carrots and corn, cook, remove and drain. (because I use cooked peas, I don't need to cook them. If they are raw, they should be cooked together.)

Step 5: take the right amount of leftovers into a larger bowl (the amount depends on the amount of breakfast required), knock in the eggs, mix in a teaspoon of salt and pepper.

Step 6: mix well and set aside.

Step 7: preheat the pan over low heat and brush with olive oil

Step 8: pour in the rice and egg mixture.

Step 9: after frying until the bottom is cooked, gently shake the pan, and the rice omelet will slide by itself.

Step 10: weigh the pan, turn the rice omelette upside down and turn the heat down.

Step 11: spread a layer of pizza sauce on the golden side.

Step 12: Sprinkle with a layer of mozzarella cheese.

Step 13: lay a layer of ingredients.

Step 14: add a layer of Mozzarella.

Step 15: cover and fry until the cheese is completely melted.

Materials required:

Eggs: 2

Leftovers: half a bowl

Barbecue: moderate

Diced carrot: right amount

Corn kernels: right amount

Peas: moderate

Ham: moderate

Salt: 2 teaspoons

Pepper: a little

Pizza sauce: right amount

Mozzarella: moderate

Note: heart phrase: 1: if you don't know how to grasp the amount of leftovers, then first knock the eggs into the bowl, and then put the rice, while stirring, so as to control the amount of rice, stir the rice egg liquid can't be too dry, so that the fried rice egg cake won't loose. 2: Ingredients can be matched according to the materials available at home.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Mi Fan Ji Dan Bing Yi Wan Sheng Mi Fan De Hua Li Zhuan Shen