Braised Lamb Chops with Carrots(hong men yang pai )

Braised Lamb Chops with Carrots

Introduction:

"My husband and I both love mutton. My body is cold and my stomach is cold. After eating it, I feel warm all over and my stomach is very comfortable. My husband just loves mutton. In addition to eating mutton infrequently in summer, we always have a meal every other time. The elephant said that there is meat to eat with the master!! This little girl's observation is really not strong. Looking back at my post, Niang, there are really no vegetarian dishes, especially during this period. I have a reason to get fat. I have a lot of meat

Production steps:

Materials required:

Fresh lamb chops: right amount

A little: cinnamon

Onion: one

White radish: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Men Yang Pai