Beef fillet with green pepper(qing jiao niu liu )

Beef fillet with green pepper

Introduction:

"The tenderness and smoothness of beef, the crispness of green pepper and the freshness and sweetness of carrot combine the delicious and juicy beef fillet with green pepper."

Production steps:

Step 1: prepare materials.

Step 2: cut the meat into shreds, add 1 tablespoon of wine and baking soda to marinate for 2 hours.

Step 3: wash the initially cured beef, drain the water, add wine, half a teaspoon of salt, half a teaspoon of chicken essence, and then grasp the starch to marinate for about half an hour.

Step 4: remove the seeds of green pepper, peel the carrot and cut into shreds.

Step 5: heat the oil, add green pepper and shredded carrots, stir fry and remove.

Step 6: reheat the remaining oil and stir fry the shredded beef.

Step 7: stir fry until discolored.

Step 8: add green pepper and carrot.

Step 9: stir fry together for dozens of seconds, add salt, chicken essence, pour a little water, and then cook for dozens of seconds.

Step 10: stir fry the delicious and tender beef fillet.

Materials required:

Beef: 250g

Green pepper: 3

Carrot: 1 Section

Baking soda: 2 teaspoons

Wine: 2 teaspoons

Salt: 2 teaspoons

Chicken essence: 2 teaspoons

Starch: a little

Note: adding baking soda can make the beef tender.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Jiao Niu Liu