Mixed Diced Pork(shi jin rou ding )

Mixed Diced Pork

Introduction:

"The continuous autumn rain makes the mood of looking forward to a sunny holiday suddenly not so clear. In fact, I like the cool air in autumn, but the autumn rain breaks the expectation of the holiday. For two consecutive days, we stayed at home, watching the autumn rain slowly cool the air temperature, and involuntarily gave up the willingness to go out. In addition to the rib meat bought the day before last, there are cucumber picked in the vegetable garden when I went to my sister's house before the festival. With a little carrot, I can make a simple mixed meat

Production steps:

Step 1: cut green onion, slice garlic, dice cucumber, carrot and pork respectively, the size depends on personal preference, carrot cut smaller, easy to cook

Step 2: add cooking wine into the diced meat

Step 3: add starch and marinate for a while

Step 4: put the oil in the pot and heat it for five layers. Add the diced meat and stir fry until it changes color

Step 5: add carrots and fry until soft

Step 6: put in the cucumber dice and fry until soft

Step 7: put water, starch, salt, vinegar, cooking wine, monosodium glutamate into the bowl, and then draw a sauce

Step 8: stir fry the cooked peanuts in the frying pan

Step 9: pour in half of the sauce and stir well

Step 10: put the chopped onion and garlic into the remaining sauce, thicken again and remove from the pot

Step 11: I like the sauce thicker

Step 12: salty, delicious and delicious

Materials required:

Pork: moderate

Cucumber: moderate

Carrot: right amount

Cooked peanuts: right amount

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Garlic: right amount

Old style: moderate

Note: Meat starch paste, will make the taste tender. Stir fry diced meat with warm oil, stir fry quickly, not easy to stick pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Rou Ding