Braised pork with potatoes(tu dou hong shao rou )

Braised pork with potatoes

Introduction:

"Ha ha, eating meat is a pleasure! I still like the feeling of potato powder. If I don't like it, I can not press it together with the meat, cook it alone, and finally stir fry it to taste

Production steps:

Materials required:

Potatoes: moderate

Streaky pork with skin: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Old style: moderate

Sea pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Shao Rou