Sweet and sour red fruit cheese(suan tian hong guo lao )

Sweet and sour red fruit cheese

Introduction:

"Some people will put corn flour when making red fruit brand. I don't recommend it. After all, I hope the material is more" original "for my family! You can still make sticky red fruit brand without putting corn flour. First of all, I'm a post-90s mm. My mother likes to eat this sweet and sour red fruit brand very much. Two days ago, my father went to Jixian county to pick some of them and came back... I tried to do it once!!! My Virgo

Production steps:

Step 1: the steps are very simple. First, remove the pedicel and core of the washed red fruit, pour it into the frying pan, add water, and the ratio of water to red fruit is 1:2.

Step 2: bring to a boil, add rock sugar, sweet and sour taste according to your preference! After putting the rock sugar, turn the heat down and simmer for 30 minutes!
Simply put, it's a pleasure to eat sweet and sour red fruit in autumn.

Materials required:

Red fruit: moderate

Rock sugar: right amount

Note: remember: small fire simmer for a long time... Will be more delicious

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Suan Tian Hong Guo Lao