Three color seasonal vegetable Arctic shrimp(san se shi shu bei ji xia )

Three color seasonal vegetable Arctic shrimp

Introduction:

"Two days ago, when I was tidying up the refrigerator, I found that there were still half a packet of Arctic shrimps. This was the wild Arctic shrimps from Canada that I applied to try in the trial center in January. It happened that may was the mother's festival. In such a festival, I offered a mother's favorite dish cooked by myself, which was also a filial way for my children to express their heart."

Production steps:

Step 1: remove the head of the Arctic shrimp, cut the whiskers, clean and reserve.

Step 2: add onion and ginger powder.

Step 3: add wine.

Step 4: add salt.

Step 5: add starch.

Step 6: mix well and marinate for more than 10 minutes.

Step 7: wash the green pepper, slice and set aside.

Step 8: ripe ginkgo ready.

Step 9: wash the mushrooms and soak them in warm water.

Step 10: put the iron stove on the stove, drain the oil in the hot pot, and burn it to 70% heat.

Step 11: pour in the pickled Arctic shrimp and stir fry over high heat until the shrimp changes color.

Step 12: add proper amount of hot water and bring to a boil.

Step 13: add oyster sauce, add flavor and color, cover the pan, cook over medium low heat for 5 minutes, and set aside.

Step 14: in another oil pan, pour in the ginkgo and stir well.

Step 15: pour in the pickled mushrooms and stir well.

Step 16: pour in green pepper and stir well.

Step 17: stir fry the prawn soup and pour it in.

Step 18: fire, burn to taste.

Step 19: pour in the fried Arctic shrimp and stir well.

Step 20: add chicken essence, add fresh seasoning, then out of the pot.

Materials required:

Arctic shrimp: 200g

Green pepper: 1

Ginkgo: 20

Dried mushrooms: 6

Onion and ginger powder: appropriate amount

Oil: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Starch: 1 teaspoon

Oyster sauce: 2 tablespoons

Chicken essence: a little

Precautions: 1. When marinating shrimp, salt has been added for seasoning. In addition, when cooking, the oyster sauce added has saltiness. Therefore, it is unnecessary to add salt in the end. If the mouth is heavy, the saltiness can be increased according to the situation. 2. When cooking Arctic shrimp, you can add more hot water. In this way, you can leave more soup in case you add vegetables later. 3. After pouring in seasonal vegetables, be sure to add the soup of Arctic shrimp. After it is cooked, add Arctic shrimp. In this way, the taste will be better. 4. You can't eat more ginkgo at one time, no more than 10 a day.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Se Shi Shu Bei Ji Xia