pickled cabbage
Introduction:
"I'm going to my mother-in-law's home in Hangzhou for the Chinese New Year. I'll drive tomorrow. It's more than two hours' drive, and I won't come back until the fourth day of the first month. My mother-in-law's home has no Internet, so I guess I seldom surf the Internet, but I will miss you all. This year, I met many friends on the forum and shared my life with you. I feel very happy. Thank you! Although we come from different cities, we never feel there is any distance in our heart. We are sincere and we love life. Because of you, life is more colorful! Because of the traffic jam, I have been waiting for a long time to learn how to make pickles, so the photos are not very comprehensive. Southerners are still very strange to this. So am I. the most important thing is to take this opportunity to say goodbye to my family for the early new year and happy New Year
Production steps:
Materials required:
White radish: right amount
Carrot: right amount
Sydney: moderate
Garlic: right amount
Ginger: right amount
Shallot: moderate
Leeks: moderate
Chili powder: appropriate amount
Fish sauce: moderate
Shrimp sauce: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Pao Cai
pickled cabbage
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou
Coffee whole wheat bread. Ka Fei Quan Mai Mian Bao
Fried rice with colorful salad eggs. Wu Cai Sha La Dan Chao Fan Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao
Learn to cook with TV. Gen Zhe Dian Shi Xue Zuo Cai Ke Jia Rou Pian Tang
Chongqing pickled chicken. Zhong Qing Suan Cai Ji
Rice with mushroom and sausage. Xiang Gu La Chang Fan