pickled cabbage(pao cai )

pickled cabbage

Introduction:

"I'm going to my mother-in-law's home in Hangzhou for the Chinese New Year. I'll drive tomorrow. It's more than two hours' drive, and I won't come back until the fourth day of the first month. My mother-in-law's home has no Internet, so I guess I seldom surf the Internet, but I will miss you all. This year, I met many friends on the forum and shared my life with you. I feel very happy. Thank you! Although we come from different cities, we never feel there is any distance in our heart. We are sincere and we love life. Because of you, life is more colorful! Because of the traffic jam, I have been waiting for a long time to learn how to make pickles, so the photos are not very comprehensive. Southerners are still very strange to this. So am I. the most important thing is to take this opportunity to say goodbye to my family for the early new year and happy New Year

Production steps:

Materials required:

White radish: right amount

Carrot: right amount

Sydney: moderate

Garlic: right amount

Ginger: right amount

Shallot: moderate

Leeks: moderate

Chili powder: appropriate amount

Fish sauce: moderate

Shrimp sauce: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Pao Cai