A gambler's delicious food sandwich
Introduction:
"The history of sandwich is almost as old as bread, but at first it seems that there is no specific name. There is an interesting story about the origin of sandwich. Sandwich was originally an unknown town in the southeast of England. There was an earlofsandwich named John Montagu in the town. He was a man who loved playing cards very much. He indulged in card games all day long and forgot to eat and sleep. It was difficult for the servant to serve him, so he put some dishes, eggs and sausages between two pieces of bread and let him eat while playing cards. I didn't expect that Montagu was overjoyed with this kind of food, and called it "sandwich" casually. Later, when he was hungry, he called out: "take sandwich!" other gamblers vied with each other to follow suit. They all ate sandwich when they played cards. Soon, sandwich spread to the three British Islands, to the European continent, and later to the United States. First of all, my sandwich is not for gamblers! Breakfast has always been something I'm willing to spend time preparing. Family members are overweight and should not eat too much dinner. Recently, lunch time is relatively tight. Of course, my home's sandwich is created by myself according to the shape of my mind's sandwich. I always think that since I'm DIY, I want to meet my family's taste! "
Production steps:
Step 1: fry eggs. Put a little oil in the frying pan, beat the eggs into the bowl first, heat the oil, then slowly pour it into the pan and fry it on both sides. The purpose of doing this is to reduce the impact of the eggs directly into the pot, so that the eggs are more round and beautiful. I also learned from others. I think the method is good. If I want to introduce it to you, I will omit the troublesome ones. All the shapes will not hinder eating.
Step 2: slice the ham (the square ham is the best, but not at home), and slice the cucumber with a skin planer.
Step 3: cut off the edge.
Step 4: lay a layer of ham and cucumber slices on the bottom of the toast slice in turn, put the fried eggs, squeeze the salad dressing, then put the cucumber slices, ham slices, and finally put another slice of toast.
Step 5: use a knife to cut from the middle into a triangle.
Materials required:
Tusi: moderate
Eggs: right amount
Cucumber: moderate
Ham: moderate
Salad dressing: right amount
Note: 1, eggs into the bowl is to reduce the impact of eggs directly into the pot, so that the egg to maintain a more perfect shape. 2. You can choose other ingredients that you already have at home. For vegetables, you need to dry them first to avoid making toast.
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Yi Ge Du Tu Cheng Jiu De Mei Shi San Ming Zhi
A gambler's delicious food sandwich
Healthy vegetable cake -- a good partner of millet porridge. Jian Kang Shu Cai Bing Xiao Mi Xi Fan Hao Da Dang
Peanut butter Muffin Cake. Hua Sheng Jiang Ma Fen Xiao Dan Gao
Experimental study on original dried radish. Yuan Wei Luo Bo Gan De Shi Yan
Braised pork with potato and mushroom. Tu Dou Mo Gu Shao Rou
Braised Beef Brisket with kidney beans. Yun Dou Shao Niu Nan
Fried broccoli with sausage. La Chang Chao Jie Lan