Spinach porridge(bo cai zhou )

Spinach porridge

Introduction:

"For breakfast, I'd like to have a bowl of spinach, a bowl of salty porridge, a bowl of spinach, and a bowl of white porridge."

Production steps:

Step 1: dice the ham.

Step 2: cut spinach into small sections after washing (chlorophyll and nutrients will be washed away after cutting and washing).

Step 3: clean the silver fish shreds in proper amount.

Step 4: as usual, boil the porridge in the pot, add shredded silver carp, pour in diced ham, and stir well.

Step 5: beat it to the porridge stand and cook it slowly for more than 5 minutes. Open it and turn it around. Pour in the egg. Add spinach and stir well. Cover it and continue to cook for 1 minute.

Step 6: egg yolk and spinach will be OK soon. Add salt and five spice powder suitable for your own taste in the pot. After stirring, it's done. Pull out the electricity and start the pot.

Materials required:

Rice: right amount

Spinach: moderate

Ham: moderate

Shredded silver carp: moderate amount

Eggs: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: you can also add shredded silver carp and diced ham when you put the rice into the pot and cook until the porridge is boiling. However, these two ingredients will lose their taste in the long-term cooking process, and all of them will melt into the porridge. Add them after the porridge is boiling, and finally scoop them into the bowl and taste them again.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Bo Cai Zhou