Peanut butter Muffin Cake
Introduction:
Production steps:
Step 1: prepare the required materials. I use homemade peanut butter.
Step 2: put the whole egg into a large bowl, add the sugar and beat well.
Step 3: add peanut oil and stir well.
Step 4: add milk and stir well.
Step 5: add the homemade peanut butter and stir well.
Step 6: mix baking powder with flour and sift into peanut butter paste.
Step 7: use a scraper to cut and mix evenly from bottom to top (do not stir in circles).
Step 8: add raisins and mix well.
Step 9: pour into the paper mold or muffin mold (8 points full).
Step 10: preheat the oven, 180 degrees, middle layer, up and down the fire, about 20-30 minutes.
Materials required:
Eggs: 2
Fresh milk: 60ml
Low gluten flour: 105g
Raisins: 50g
Granulated sugar: 65 g
Peanut oil: 50g
Peanut butter: 100g
Baking powder: 1 tsp
Note: Here's how to make peanut butter http://home.meishichina.com/space-212369-do-blog-id-172955.html No peanut oil, no other salad oil.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Ma Fen Xiao Dan Gao
Peanut butter Muffin Cake
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