Pickled fish with pickled vegetables(yan yan cai suan cai yu )

Pickled fish with pickled vegetables

Introduction:

"Last time, a friend of a gourmet said that he wanted to know what to eat when the la'an dishes were cooked. Like the pickles in Sichuan, the pickles had a variety of ways. Can be used to do: pickled fried rice, pickled potato soup, pickled egg fried rice and so on. Pickled fish is a unique flavor of Fengqing in Lincang, which is different from that of pickled vegetables. This time I did it last Saturday. I have no time to release it. Today I finally have some time. "

Production steps:

Step 1: wash grass carp and cut into pieces;

Step 2: cut long film pickle into sections;

Step 3: cut the tomato into slices;

Step 4: cut the carrot into pieces;

Step 5: scallion, shallot and coriander;

Step 6: Zanthoxylum bungeanum L;

Step 7: sesame;

Step 8: saute in preserved vegetable oil for 3 minutes;

Step 9: add water to boil the soup;

Step 10: add salt, carrot and tomato;

Step 11: Boil the soup and put in the fish;

Step 12: cook over high heat for 5 minutes;

Step 13: add shallot, scallion and coriander;

Step 14: sprinkle pepper and sesame on the top and dip in hot water;

Step 15: heat another pot of oil in the frying pan and add hot oil to the seasoning.

Step 16: finished product figure 1

Step 17: finished product figure 2

Step 18: finished product figure 3

Materials required:

Grass carp: moderate

Tomatoes: right amount

Carrot: right amount

Sesame: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Dip in hot water: right amount

Scallion: right amount

Shallot: moderate

Coriander: moderate

Note: 1, fish cooked 5 minutes, fish will be more tender, do not boil long. 2. If you don't have hot water at home, you can use chili powder instead.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Yan Yan Cai Suan Cai Yu