Beef ball soup with wax gourd(dong gua niu rou wan zi tang )

Beef ball soup with wax gourd

Introduction:

"It's really embarrassing to show off my bad dishes in the gourmet world where experts gather. However, when I see so many beautiful pictures of attractive dishes, I can't help but envy them. I really want to participate in this kind of passion and fun. Please forgive me for the blurred pictures and simple dishes

Production steps:

Step 1: wash the beef

Step 2: wash the beef, cut it into pieces, and put it into the cooking machine with onion and ginger.

Step 3: the cooking machine is working! This baby is a good helper in my kitchen. Although it looks cute, it's not tall, and it's energetic to work!!

Step 4: look, it's meat in 10 seconds!!

Step 5: add seasoning, stir clockwise, add proper amount of water in three times, and finally add oil!

Step 6: cut the wax gourd into small pieces. It's very ripe and convenient for children to eat.

Step 7: white gourd becomes white gourd.

Step 8: prepare scallion and coriander, which is the key to taste.

Step 9: put clear water into the pot, and when there is a little blister on the side of the pot, start to put the balls.

Step 10: Boil the meatballs to a boil, then add the wax gourd, salt, pepper and monosodium glutamate according to your taste

Step 11: the simple and delicious soup of white gourd and beef balls is ready. Sprinkle with green onion and coriander

Materials required:

Beef: half a catty

Wax gourd: 1 jin

Coriander: moderate

Refined salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Corn oil: right amount

Starch: right amount

Egg: 1

Scallion: right amount

Ginger powder: appropriate amount

MSG: right amount

Note: 1. Add a small amount of water into the beef stuffing three times, and then stir it clockwise. Put all seasonings such as sesame oil and corn oil into the beef stuffing and stir it before putting it. 2. Make a good soup of coriander and some scallion, turn off the fire and put it again, otherwise it will lose the flavor of coriander.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Niu Rou Wan Zi Tang