Strawberry Muffin(cao mei qian ceng song bing )

Strawberry Muffin

Introduction:

"What I'm sure to miss when I get home is the long strawberry season here. There are fresh red strawberries in the supermarket all year round. They taste sweet and delicious. They are the welfare of strawberry control. Recently, strawberries are on sale in the supermarket. I always buy a box of strawberries when I go there. In addition to direct eating, salad, is to make snacks. A golden muffin, a layer of whipped cream, and then spread with fresh strawberries. It's stacked up again and again. It's really a happy afternoon tea snack. There are fresh strawberries in rice. Just replace them with your favorite fruit. It's said that it's a thousand layers. In fact, it's only five layers. It's sweat, but if you stack a little higher, you won't be able to eat it. Even if you can eat it, you should consider the heat drop of fresh cream. Anyway, I made it myself. I'll stack as many layers as I want. "

Production steps:

Step 1: prepare materials.

Step 2: beat the eggs in a bowl, add the sugar and mix well.

Step 3: pour in the milk and stir well.

Step 4: skim the foam off the surface with a spoon.

Step 5: sift in the low powder and stir gently until completely mixed.

Step 6: heat the butter in the microwave for 30 seconds to form a liquid, pour it into the batter and mix well.

Step 7: let the batter stand for 20 minutes.

Step 8: wash the strawberries while waiting and soak them in light salt water.

Step 9: cut strawberries vertically into small strips. (in fact, you can cut as much as you like.)

Step 10: heat the pan, spoon in a large spoon of batter, spread the batter into a circle with a round bottom spoon, fry it over low heat until it solidifies, and then cool it.

Step 11: beat cream and sugar to 90%.

Step 12: a layer of muffin, a layer of cream, a layer of strawberries stacked into the number of layers you like.

Materials required:

Milk: 240g

Low powder: 80g

Egg: 1

Butter: 15g

Fresh strawberries: moderate

Animal light cream: 150g

Fine granulated sugar: 40g

Note: if the weather is hot, cream should be whipped or refrigerated, otherwise it is easy to melt. Strawberries can be replaced with mango and other favorite fruits. Fine sugar 40g, 20g for muffin batter, 20g for whipping cream.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Qian Ceng Song Bing