Laver biscuit stick(zi cai bing gan bang )

Laver biscuit stick

Introduction:

"Laver biscuit stick, salty cookie"

Production steps:

Step 1: add low powder into baking powder, sift and set aside

Step 2: cut Porphyra into small pieces for use

Step 3: beat the butter with sugar and salt until the hair is loose

Step 4: add the egg yolk slurry in three times and stir evenly

Step 5: add the sifted low powder and mix slightly

Step 6: add shredded laver

Step 7: mix all the ingredients together and refrigerate for 15 minutes

Step 8: take out the frozen dough, shape it into a cylindrical shape or your favorite shape, bake it at 170 ℃ for 25 minutes

Step 9: salty, fragrant and fat laver biscuit stick

Materials required:

Low powder: 200g

Butter: 90g

Sugar: 22G

Yolks: 3

Salt: 3 G

Baking powder: 4G

Shredded laver: right amount

Note: if you use laver with salt, you need to adjust the number of grams of salt

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zi Cai Bing Gan Bang