My favorite dry fried sausage(zui ai de gan bian fei chang )

My favorite dry fried sausage

Introduction:

Production steps:

Materials required:

Fat intestines: moderate amount

Scallion: right amount

Garlic seed: right amount

Ginger: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Zui Ai De Gan Bian Fei Chang