Blueberry yam mud(lan mei shan yao ni )

Blueberry yam mud

Introduction:

Production steps:

Step 1: wash the yam, don't peel it, steam it in the pot

Step 2: peel the Steamed Yam, cut it into small pieces, and then grind it into mud with the back of the knife (if you are not afraid of the trouble, you can sift through it, it will be more delicate)

Step 3: add sugar

Step 4: add light cream and mix well

Step 5: put the cookie into the fresh-keeping bag, put the yam mud into the bag, and squeeze it on the plate

Step 6: add a little water to 2 tbsp Cupid blueberry sauce, bring to a boil over low heat, add 1 tbsp sugar, stir until the sugar melts, thicken the soup, turn off the heat and pour on the yam paste.

Materials required:

Yam: right amount

Chubby blueberry sauce: right amount

Light cream: moderate

Sugar: right amount

Note: Chinese yam skin contains saponin, easy to itch when peeling, even after steaming with the skin, hands will not itch.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lan Mei Shan Yao Ni