Preserved egg sausage porridge(pi dan la chang zhou )
Preserved egg sausage porridge
Introduction:
"The stomach of the Chinese people is very salty for breakfast. Our family especially likes to drink congee made in casserole. It only uses rice without glutinous rice. The congee made slowly in casserole is thick and greasy, but the grains of rice are not broken or rotten at all. It's elastic to bite in the mouth. The fancy porridge with preserved eggs and sausage is very popular
Production steps:
Materials required:
Rice: 200g
Preserved eggs: 2
Sausage: 1
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: one hour
Taste: light
Chinese PinYin : Pi Dan La Chang Zhou
Preserved egg sausage porridge
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