Sweet and sour salmon(tang cu ma mian yu )

Sweet and sour salmon

Introduction:

It is also known as dizi in Chaoshan, rubber fish and skinned fish in Shanghai, Fujian and Zhejiang, and lard, cobbler fish, bread fish and shaojiao in the north. Horseface fish is a kind of warm near bottom fish, mainly distributed in the East, South, Yellow Sea, Bohai Sea, Korea and Japan, also in South Africa. The main flood season is from early February to late May. At present, the production of the East China Sea is the largest, and the highest annual production has reached about 250000 tons. It has become the second marine economic fish species after hairtail in China. It is rich in resources, non-toxic, and contains protein, vitamins, fat and other nutrients. The nutritional value of the fish is no worse than other fish, and it is a kind of cheap and good food fish

Production steps:

Materials required:

Salmon: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Right amount: pepper

Salt: right amount

Ginger slices: right amount

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Ma Mian Yu