Full of joy -- fancy coconut bread (with detailed process)(xin hua nu fang hua shi ye rong mian bao fu xiang xi guo cheng )

Full of joy -- fancy coconut bread (with detailed process)

Introduction:

"I haven't made bread for a long time. At the beginning, I thought 'laziness' was the main reason. But after careful analysis, the most important reason was my little pot friend. He used to sleep with grandma at night every weekend. I don't know when he couldn't hold on to it. He insisted on sleeping in his own house every day - with me. And every time off duty, he always goes to bed early and gets up late, which makes me dare not move even when I wake up. I don't want to make bread at all. It's a shame to say that xiaopenyou is not too small. After the new year, he will be 11 years old, and he will soon surpass me. But he is very timid. He always sticks to me for what he does. Ah, this little boy makes me happy and worried! I can't help but want to make bread on Saturday. I made noodles at 8:00 p.m. and put them on the balcony for cold fermentation. At 8:00 p.m. on Sunday, I didn't care about the little child. My head was full of hair noodles on the balcony. I was afraid that I would get up if I didn't pay attention. When I opened it, it was OK. I got up twice as much. God bless me, Amitabha

Production steps:

Materials required:

High flour: 250g

Milk powder: 30g

Eggs: right amount

Butter: one

Coconut: 80g

Egg liquid: 30g

Sugar: right amount

Milk: 30g

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xin Hua Nu Fang Hua Shi Ye Rong Mian Bao Fu Xiang Xi Guo Cheng