Pearl tofu box(zhen zhu dou fu xiang )

Pearl tofu box

Introduction:

"The most interesting role on the new year's dinner table is the tofu box, because it is an indispensable flavor tofu dish for people in Boshan, Shandong Province to entertain their relatives and friends. Boshan bean curd box is made of unique technology, delicious and refreshing, soft and tender fragrance, which is a favorite food. Boshan tofu box is a famous dish of Shandong cuisine. It is also one of Boshan's four famous dishes (tofu box, clear boiled balls, fish maw and sea cucumber soup, crisp fish pot). Many people in my hometown can't tell who was the inventor of tofu box, but everyone knows that it was Sun Tingquan, the imperial teacher of the Qing Dynasty, who made it famous in the mountain city. It is said that during Qianlong's tour to the south, he passed Boshan and came to visit the former residence of sun Ge, the teacher of Emperor Kangxi. At that time, Boshan had already become the hometown of glass and coal, and an important town with prosperous commerce and developed economy. Qianlong led his entourage to Xiye street in Boshan, and was attracted by the scene of "Pearl, agate, jade, glass and amber light" along the street. But when the craftsmen saw a group of outsiders, they didn't know that it was Shengjia. They came forward to play, and Longyan was not happy. They asked, "what street is this?" Fortunately, the entourage was clever and said, "naolong street." After listening to this, Qianlong was very amused and laughed without saying anything. When I went to the prime minister's house, I held a banquet. After three rounds of wine and five flavors of dishes, we went to the tofu box. After all, the emperor is the emperor, the world's dishes should be taste everything, know everything. However, this dish made him marvel, just like the number one candidate met a top-grade examination paper. He was overjoyed and full of praise. The incident of "making Dragon Street" has long been forgotten. Since then, Boshan tofu box with Emperor Qianlong into the capital, the palace. Since then, the dish has been worth hundreds of times. When guests come from afar to Boshan, they must order local tofu dishes. If you don't eat tofu boxes in Boshan, you don't taste the real Boshan flavor. Today, although Boshan tofu box has long been honored as the state banquet in the Great Hall of the people, it is still a common dish in my hometown, which is well prepared by every family, and can be found in pubs and restaurants in the streets. However, it is not just a dish, but a feeling, a state of mind. Every time I taste it, there are always all kinds of flavors coming to my heart. Whether it's feeling or thinking, I can't get rid of them. No matter how far you go, if you have a tofu box around you, there will be a kind of harmonious nostalgia. "

Production steps:

Step 1: ingredients 1

Step 2: ingredients 2

Step 3: cut tofu into 6 cm long, 3.5 cm wide and 3 cm high rectangles.

Step 4: put vegetable oil into the pot and heat it to 60-70%. Deep fry the cut tofu until golden yellow (keep turning to avoid pasting the pot)

Step 5: take out the control oil for standby.

Step 6: cut the big side of the oil controlled tofu vertically without cutting it off,

Step 7: use self-made tools to pick out the tofu sacs to form a box.

Step 8: chop the bean curd and set aside.

Step 9: cut 4 / 5 of sea rice and Auricularia auricula, garlic seedling, green onion and ginger.

Step 10: heat the oil in the pan to 60%, add green onion and ginger and saute until fragrant.

Step 11: add the minced meat and stir fry until 8.

Step 12: add the chopped tofu and stir fry until golden yellow, then put it into the container.

Step 13: put the cut sea rice, fungus and garlic into the fried stuffing.

Step 14: add soy sauce, sesame oil, monosodium glutamate, salt and stir well to make tofu stuffing.

Step 15: fill the tofu box with stuffing and put it on the plate.

Step 16: tear the remaining 1 / 5 Haimi and Auricularia auricula into small pieces, cut cucumber into diamond slices, cut tomato into any triangle, slice garlic, and cook quail eggs.

Step 17: heat the oil in the pan, add garlic slices and saute until fragrant.

Step 18: put in the soup and roll away.

Step 19: add diced tomato, steamed sea rice, agaric, cucumber slices, quail eggs, a little soy sauce, salt and stir fry a little.

Step 20: add sugar, cooking wine, sesame oil and monosodium glutamate to remove the fishy smell and extract fresh, add tomato sauce and water starch to thicken.

Step 21: put the tofu box filled with stuffing into the plate and steam for 5-6 minutes.

Step 22: pour the sauce on the tofu box.

Materials required:

North tofu: 1000g

Heinz ketchup: right amount

Pork stuffing: 100g

Quail eggs: 6

Shuifa Haimi: 50g

Water hair fungus: 100g

Vegetable oil: 1000g (150g)

Soup: 1 small bowl

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

MSG: right amount

Soy sauce: right amount

Salt: right amount

Cucumber: 1 segment

Tomato: 1

Garlic sprouts: right amount

Note: bean curd is cool and sweet in nature, and it belongs to spleen, stomach and large intestine meridians. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein, so it is known as plant meat. Tofu contains sterol and stigmasterol, which are effective ingredients for cancer inhibition. Tofu has the functions of high protein, low fat, lowering blood pressure and cholesterol. It is suitable for both raw and cooked food, for all ages, for health preservation and longevity. Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridians; it has the functions of nourishing kidney and blood, nourishing Yin, moistening dryness, tonifying spleen and stomach; sea rice is rich in nutrition, and its protein content is several to dozens of times that of fish, eggs and milk. Haimi is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension and myocardial infarction.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Dou Fu Xiang