Danish cookies
Introduction:
"I've made a lot of biscuits, but it's the first time I've made this cookie. Why? I'm afraid of trouble. The biscuit is ready to be shaped and cut, but the cookie has to be mounted, and the flower bag is squeezed and squeezed. It's hard. But I always wanted to make this classic cookie. I, a baking enthusiast, must do it too. I finally got it done. The flower shape is not so good, but the taste is not so good. Look at the ingredients. That's the benefit of DIY at home. "
Production steps:
Materials required:
Butter: 75g
Fine granulated sugar: 20g
Powdered sugar: 20g
Salt: 0.3 g
Egg: 25g
Milk: 10g
Medium gluten flour: 50g
Low powder: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Mai Qu Qi
Danish cookies
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