One of the gorgeous changes of steamed bread -- the temptation of love(gei man tou yi ge hua li de bian shen zhi yi ai xin de you huo )

One of the gorgeous changes of steamed bread -- the temptation of love

Introduction:

Production steps:

Step 1: 1. Prepare all the ingredients, three eggs, two slices of ham, two steamed buns (three in the picture, I only used two later because Dabao didn't come back for dinner)

Step 2: 2. Cut the steamed bread into pieces of the same thickness

Step 3: 3. Put a heart-shaped piece on the steamed bread slice and cut it into heart-shaped pieces along the edge

Step 4: 4. Put three eggs into a bowl and set aside

Step 5: 5. Dice the ham

Step 6: 6. Put the diced ham into the egg bowl, add the right amount of salt and stir well

Step 7: 7. Add proper amount of cooking oil into the pan

Step 8: 8. Put the cut heart-shaped steamed bread in the egg liquid for a while and fry it on both sides of the pot to make it light brown. Note: don't soak steamed bread in egg liquid for a long time, because it is easy to deform

Step 9: 9. Pour the remaining ham and egg liquid soaked in steamed bread into a pan and fry it into an egg cake. This can only be fried on one side, so the fire should not be too big. When the bottom of the egg cake is slightly set, place the newly fried heart-shaped steamed bread on the egg cake and fry it over low heat until the egg cake is completely formed

Materials required:

Steamed bread: two

Eggs: three

Ham: two or three slices

Salt: right amount

Note: 1. Pay attention to the steamed bread over the egg liquid time do not soak too long, steamed bread immersed in too much egg liquid fried easy deformation... 2. The heart-shaped steamed bread must be put in before the omelet is fully formed, otherwise the omelet and the heart-shaped steamed bread are separated... 3. Because it's a single pancake, be careful not to fry the eggs... 4. Pay attention not to break the egg cake when loading, otherwise it will not look good

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gei Man Tou Yi Ge Hua Li De Bian Shen Zhi Yi Ai Xin De You Huo