Taro stuffing(yu ni xian )

Taro stuffing

Introduction:

"Suddenly I wanted to eat taro bag, so I made this. PS: it's good to eat taro paste, but you'd better put some oil in the microwave for 3 minutes. "

Production steps:

Materials required:

Steamed taro: 250g

Sugar: 100g

Coconut oil: 50g

Milk: 70g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Ni Xian