Noodles in fish bone soup(yu gu tang mian )

Noodles in fish bone soup

Introduction:

"Fish bone noodle soup is the content of my lunch one day. I use peanut butter and other ingredients to make seasoning sauce to mix noodles. It's not conflict, and it's very delicious, fresh and smooth. I have a big appetite!"

Production steps:

Step 1: prepare the material, chop the fish bone and marinate with salt, sugar and chicken powder for 15 minutes

Step 2: put shredded ginger, Chaotian pepper, garlic, boiled water and all seasonings together to make a sauce

Step 3: cook the noodles a little, take them up and rinse with cold water

Step 4: bring another pot of water to a boil, add the fish bone, a little olive oil and salt, and wait until the fish bone is cooked, then add half of the shredded green onion

Step 5: add the noodles, bring to a boil, turn off the heat

Step 6: put in a bowl and stir in shredded carrots,

Step 7: drizzle the sauce and sprinkle the remaining shredded green onion. Serve hot

Materials required:

Noodles: moderate

Fish bone: moderate

Shredded carrot: right amount

Shredded scallion: right amount

Boiled water: appropriate amount

Garlic: right amount

Shredded ginger: right amount

Chaotian pepper: right amount

Peanut butter: right amount

Olive oil: right amount

Chicken powder: right amount

Salt: right amount

Lemon juice: right amount

Sugar: right amount

Black pepper powder: right amount

Note: noodles should not be cooked too long, and they should be picked up when they are scattered

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Gu Tang Mian