Bacon and onion Marfan(pei gen yang cong xian ma fen )

Bacon and onion Marfan

Introduction:

"This cake was made years ago. I didn't have time to send it. I spent the end of the year and the beginning of the year busy and tired. Occasionally, I thought that it was all decided by the nature of work. Since I couldn't change it, I gladly accepted it. During this period, I had a lot of things in my heart, but I couldn't tell them. I chose silence instead of everything, and finally one day I talked nonsense in front of my parents Once I got back, my heart was even worse. I shouldn't show my unhappiness in front of them and let them bear what they shouldn't have. I'm sorry. Looking back on the past few years, God has arranged a road for me. I don't know how to go. I can only go on like the scenery. During this period, I look at myself and watch more people and things in reality. "

Production steps:

Step 1: chop the bacon and stir fry in a dry hot pot.

Step 2: chop the bacon and stir fry in a dry hot pot.

Step 3: add the diced onion and stir fry over low heat.

Step 4: leave it to cool and set aside

Step 5: whole egg with sugar.

Step 6: mix well with egg beater.

Step 7: add salad oil and milk respectively.

Step 8: continue to stir into a uniform liquid.

Step 9: sift the low powder, baking powder and soda powder together, and then add them into practice 3.

Step 10: mix the batter unevenly with a rubber knife

Step 11: if all the materials in practice 1.

Step 12: mix well with a rubber knife.

Step 13: spoon the batter into a paper cup for 7 minutes.

Step 14: place in a baking tray.

Step 15: preheat the oven 180 degrees. Bake over high and low heat for 28 minutes.

Materials required:

Bacon: 120g

Diced onion: 140g

Whole egg: 2

80g: milk

Low gluten flour: 180g

Salad oil: 100g

Baking powder: 1 tsp

Baking soda: 1 / 4 tsp

Fine granulated sugar: 15g

Note: Here's the temperature and baking time according to the actual operation of the oven, I am Changdi 25B, after fried bacon and onion. The fragrance comes out.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Pei Gen Yang Cong Xian Ma Fen