Potato chips with vinegar(cu jiao tu dou pian )

Potato chips with vinegar

Introduction:

"Preparation: sliced scallion, chopped ginger and garlic. Peel the potatoes, cut them into even slices, and soak them in water (cool water ~ this is to prevent them from sticking to the pot) "

Production steps:

Step 1: in fact, it's very simple. It's the same as the meat fried potatoes we usually make at home. First, pour appropriate oil into the hot pot and stir fry the meat when it's 7-8 degrees hot. When the meat changes color, add the chopped green onion, ginger, garlic, spicy skin, soy sauce and continue to stir fry. At this time, the stir fry time can be a little longer. Add the potatoes and continue to stir fry for about 30 seconds Xu's water or soup will simmer for about 7 or 8 minutes. At this time, let the seasoning, salt, monosodium glutamate (I think it's OK not to put monosodium glutamate) and chicken essence. Stir fry a little and get out of the pot!

Step 2: hehe ~ ~ you must want to do something about it, right, vinegar? Now let me tell you the usage of vinegar. In fact, it's very simple. Pour red vinegar on the potato chips out of the pot~~

Materials required:

Potatoes: 2

Green pepper: right amount

Dry spicy skin: a little

Scallion: right amount

Ginger: moderate

Garlic: right amount

Fresh meat: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Water or stock: moderate

Vinegar: right amount

Note: this dish is finished. Maomao suggests that you put it for 2 minutes after pouring vinegar. It tastes better. This is also a dish for hangover. It's mainly invented for hangover! Let's share it

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cu Jiao Tu Dou Pian