Sweet and sour cucumber river crucian carp(tang cu huang gua he ji yu )

Sweet and sour cucumber river crucian carp

Introduction:

"Sweet and sour cucumber river crucian carp" is a simple family dinner. It's necessary to hold a banquet to celebrate the family reunion, and it's also necessary to hold a banquet with the chief cold dish. Cucumber is a common cold dish, but it's used as a combination dish to make dishes like hotel banquet. Some families may not know where to start, and they may never have tried it... For this reason, we have created a very simple way to use it We like the common ingredients cucumber production of "sweet and sour cucumber river crucian carp" family dinner variety cold dish platter, hope to give relatives Festival banquet add a trace of new ideas. The name of the dish "sweet and sour cucumber river crucian carp" is named according to the taste of the dish and the common black carp in daily life. Dish features: it can be used as the chief assorted platter for family banquet, with vivid dishes, simple ingredients, simple production, light and refreshing... It can be used as a family parent-child activity, completed in cooperation with children, you use a knife, he platter, which can not only cultivate children's spirit of cooperation, overall thinking, hands-on ability, but also stimulate their interest and sense of achievement in food culture "Crucian carp" food configuration diagram uploaded to share with relatives, hoping to add a little new meaning to the family dinner! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: fish tail, cut into thin slices with cucumber segment.

Step 2: fish scale, cut cucumber into oval slices, sprinkle some fine salt and monosodium glutamate, marinate for a while.

Step 3: wash the cherry and set aside.

Step 4: prepare a plate of the right size.

Step 5: first use cucumber slices and stack the fish tails.

Step 6: stack the fish body with cucumber slices to make the middle part of the fish rise, and then stack the scales on the surface of the fish body.

Step 7: use smaller cucumber slices to stack scales from the tail of the black carp. The number of scales is from small to large. The upper and lower fins of black carp are stacked with suitable cucumber slices.

Step 8: fish head, fish gill cover, with the removal of large pieces of cucumber skin cucumber flake stacking, and then with the cucumber flake with skin code out gill cover line.

Step 9: the production of fish eyes, the bottom with the size of cucumber slices, the top with the virgin fruit cut into thin slices stack made.

Step 10: water plants, stack with irregular cucumber slices.

Step 11: fish bubble, with cucumber slice of suitable size, stack from small to large.

Step 12: Sprinkle with sugar, pour in white vinegar, refrigerate for 30-60 minutes. Note: sweet and sour cucumber tastes great after refrigerated!

Step 13: "sweet and sour cucumber river crucian carp" finished effect picture.

Step 14: "sweet and sour cucumber river crucian carp" finished effect picture.

Step 15: "sweet and sour cucumber river crucian carp" finished effect picture.

Step 16: "sweet and sour cucumber river crucian carp" finished effect picture.

Step 17: "sweet and sour cucumber river crucian carp" finished effect picture.

Step 18: "sweet and sour cucumber river crucian carp" finished effect picture.

Materials required:

Cucumber: moderate

Virgin fruit: 1

Fine salt: right amount

MSG: right amount

White granulated sugar: right amount

White vinegar: right amount

Note: sweet and sour cucumber art platter cuisine, can be parent-child interaction at home, you cut his platter, let your child learn the first delicious food, make his childhood full of good memories. Gourmet food can also make children feel the art, cultivate their sentiment, and promote the healthy growth of eating desire. I wish you good food and good health!

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Gua He Ji Yu