Braised pork with fried dough sticks(hong shao you tiao niang rou )

Braised pork with fried dough sticks

Introduction:

"The double festival is over. I'm going to work and go to school tomorrow. During the two festivals, I cooked a lot of dishes and left a lot of raw materials. Today I cleaned the refrigerator. This dish is my final result. It looks like gluten stuffed with meat

Production steps:

Step 1: leftover meat filling ham sausage made from leftover fried dough sticks.

Step 2: cut the size of the dough sticks.

Step 3: peel and cut the ham sausage.

Step 4: fill the fried dough sticks with meat stuffing.

Step 5: add a small amount of oil into the pot and saute star anise.

Step 6: stir fry ham sausages for a while, add onion and ginger.

Step 7: add soy sauce, sugar and water to boil.

Step 8: add the fried dough sticks stuffed with meat and turn to low heat to stew.

Step 9: heat until the soup is dry, the meat is well cooked, and sprinkle with coriander.

Materials required:

Fried dough sticks: one

Ham sausage: right amount

Meat stuffing: right amount

Star anise: right amount

Onion and ginger: right amount

Soy sauce: right amount

Sugar: right amount

Note: salt can not be added, because the meat and fried dough sticks are salty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao You Tiao Niang Rou