Delicious tofu(mei wei dou fu )

Delicious tofu

Introduction:

"For the first time, it was steamed, and the tofu was very tender and delicious."

Production steps:

Step 1: clean the scallion and cut into sections

Step 2: mince the pork, mix with flour, soy sauce and salt. (I use part of steamed meat cake this time, so I have salted vegetables. I can also put some dried mushrooms on my favorite ones. They are very fragrant.)

Step 3: cut the pepper into pieces

Step 4: marinate the bean curd in salt for about 1 hour, cut it in half, drain the water and set aside.

Step 5: steam over high heat in a steamer for 15 minutes

Step 6: drain the oil from the hot pot

Step 7: stir fry minced meat until discolored

Step 8: add the chilli slices and stir fry for a while

Step 9: add the soy sauce, you can put more, to have juice to taste, if afraid of too salty, can add a little water

Step 10: add the last paragraph

Materials required:

Tofu: 4 yuan

Minced meat: 200g

Pepper: 100g

Scallion: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: bean curd with salt salting, this taste is very good, can also remove the beany smell.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Dou Fu