Crucian carp with bean sauce(zao xiang dou ban ji yu )

Crucian carp with bean sauce

Introduction:

Production steps:

Materials required:

Crucian carp: moderate

Dry pepper: right amount

Vinegar: right amount

Pixian Douban sauce: right amount

Mash: right amount

Cooking wine: moderate

Ginger slices: right amount

Scallion: right amount

Sugar: right amount

Old style: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maoxiang

Chinese PinYin : Zao Xiang Dou Ban Ji Yu