Minnow jelly(mian yu jiao dong )

Minnow jelly

Introduction:

"Anchovy glue is a tonic that Wenzhou people often eat. Its reputation is greater than that of shark fin and bird's nest. Anchovy glue contains protein and a variety of nutrients necessary for human body, which plays an important role in improving immunity. Fish jelly is an indispensable cold dish on the table of Wenzhou people. Of course, the most leftover fish jelly is minnow jelly. Today, I use minnow jelly given by my mother to make jelly. It's real

Production steps:

Materials required:

Minnow: moderate amount

Ginger: moderate

Soy sauce: right amount

Rice vinegar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mian Yu Jiao Dong