Fancy hamburger(hua shi han bao )

Fancy hamburger

Introduction:

"Everyone has made hamburgers. Have you ever made such a fancy hamburger? In fact, it's just a little bit different. It's easy to make, but it has some new ideas. And the hamburger with carrot juice is very beautiful, isn't it

Production steps:

Step 1: carrot wreath package materials: (can be used for 8, two 25B baking plates) < br > 250g high flour, 135ml carrot juice, 1 egg (about 50g shell, leaving a little egg white for brushing bread), 20g sugar, 3G salt (directly added to flour), 3G yeast, 20g butter.

Step 2: knead all materials except butter until smooth, add butter and knead until expansion stage. Roll round, put in container, cover with plastic film and ferment.

Step 3: ferment to 2. It's about five times as big.

Step 4: exhaust, divide into 8 equal parts, round. Cover with plastic film for 20 minutes.

Step 5: take one of them.

Step 6: roll it into a rectangle.

Step 7: roll up from top to bottom.

Step 8: roll to about 30cm.

Step 9: roll up as shown in the picture.

Step 10: form a flower ring.

Step 11: do the same for the other three. I can only let four of them go. Into a tin covered baking tray.
The other four dough are operated in the same way and baked in the second oven.

Step 12: enter the oven without firing. Put in a cup of hot water and ferment for about 40 minutes until twice the size.
Take out the brush egg white, sprinkle sesame.
Preheat oven 180 degrees, middle layer, heat up and down, about 25 minutes.
If the color is too deep, cover it with tin foil.

Materials required:

High flour: 250g

Carrot juice: 135ml

Egg: 1

White granulated sugar: 20g

Salt: 3G

Yeast: 3G

Butter: 20g

Carrot garland bag: 2

Fried pork chop: 2 pieces

Lettuce leaf: 4 pieces

Tomato: 2 slices

Cheese: 2 slices

Note: the baked bread, cut from the middle, add your favorite materials, such as pork chop, ham, vegetables, cheese, etc., that is a hamburger.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Shi Han Bao