Steamed bread with bean dregs(dou zha man tou )

Steamed bread with bean dregs

Introduction:

"The weather is cold ~ I want to drink some soybean milk ~ but the bean dregs are not good ~ what should I do ~ ah ~ let's help with steamed bread ~"

Production steps:

Step 1: mix flour and bean dregs ~ because it is fresh bean dregs ~ so you can not add or less warm water ~ I just added a small half bowl of soybean milk ~ the result is too sticky ~ no way ~ only keep adding flour~

Step 2: about 3 grams of baking powder ~ almost cover the bottom of the bowl ~ use about 35 degrees ~ that is, warm and cool water to open ~ it can be put a little more when the weather is cold~

Step 3: knead and knead ~ finally knead well ~ just like kneading clothes ~ remember the three light policy: hand light, face light, basin light

Step 4: about one hour ~ twice as large as fermentation~

Step 5: knead ~ fall ~ breathe ~ 15 minutes~

Step 6: start to make ~ first rub ~ then cut ~ because there is leftover bean paste moon cake ~ it can't be digested ~ then use it to make stuffing ~ eh ~ it's delicious~

Step 7: add in~

Step 8: do it casually ~ ~ yesterday I saw the hat modeling is very good ~ I tried to do it next ~ I made it thin~

Step 9: apply a little oil on the steamer so that there won't be much water~

Step 10: make a hedgehog with a small mouth and a round buttock, then cut it with scissors, and finally insert a medlar~

Step 11: make Mahua~

Step 12: I struggle~

Step 13: I get tangled again~

Step 14: I am confused ~ OK ~ Mahua will come out~

Step 15: it looks good ~ ha ha ~ it's really a mess~

Step 16: the first pot~

Step 17: eating well~

Step 18: the second pot ~ good boy ~ the first time ~ a little reluctant to mouth ~ ha ha~

Step 19: take a recent photo~

Materials required:

Flour: 300g

Bean dregs: 160g

Black sesame paste: right amount

Sugar: right amount

Bean paste: right amount

Corn oil: 0.5 tbsp

Yeast: 3 G

Note: 1. Fresh bean dregs ~ pumpkin and so on, because of more water can not add water ~ knead a knead to recognize the situation and then add water ~ if sticky ~ sprinkle a layer of powder in the basin, continue kneading ~ until Sanguang ~ water need to be careful ~ painful lesson ~ 2. Steam huajuan steamed bread, first boil water, then put things ~ high steam for 15 minutes ~ do not change the firepower or uncovering in the middle ~ do not uncovering after flameout ~ empty steam for 5 minutes Clock ~ can be out of the pot~

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zha Man Tou