Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"Fried buns are called fried buns in North Water and fried buns in south water. The skin is crisp at the bottom and sprinkled with sesame and scallion on the top. It smells delicious. I'll introduce the method of fried buns."

Production steps:

Step 1: add yeast and appropriate amount of water into the flour to synthesize dough and ferment twice as much as possible.

Step 2: wash the leeks and let them dry

Step 3: wash the meat and set it aside (3% fat, 7% lean)

Step 4: cut ginger

Step 5: chop the meat and ginger together

Step 6: Chop leeks

Step 7: put leeks and minced meat together

Step 8: add scallion, salt, soy sauce, ginger powder, cooking wine, sesame oil, scallion, ginger water, chili powder, stir well.

Step 9: divide the dough into small portions, take one portion, rub it into strips and cut it into equal portions

Step 10: press flat

Step 11: roll into dough in turn

Step 12: make a bun

Step 13: prepare the flour and water in advance

Step 14: place in a greased frying pan and let stand again for 10 minutes.

Step 15: open fire to fry for 2 minutes, pour in proper amount of flour water, cover and simmer.

Step 16: Sprinkle with black sesame and green onion and simmer for two minutes

Step 17: get out of the pot

Materials required:

Flour: right amount

Pork: moderate

Leeks: moderate

Yeast: right amount

Scallion: right amount

Ginger: right amount

Onion ginger water: right amount

Pepper: right amount

Black Sesame: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: the dough of Fried Bun should be softer than steamed bread, and the taste is good. The meat stuffing should choose the pork with fat and thin. At the beginning, fry it for 2 minutes to set the bottom of the bun. Then add flour and simmer it in high heat until the water is dry. Finally, put it in. Simmer it for 2 minutes to make it fragrant

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sheng Jian Bao