Fried noodles with dried meat stew in old Beijing(lao bei jing xiao dun rou gan zha jiang mian )

Fried noodles with dried meat stew in old Beijing

Introduction:

"Old Beijing traditional dry fried ~"

Production steps:

Materials required:

Hand rolling: proper amount

Pork with ribs: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Bei Jing Xiao Dun Rou Gan Zha Jiang Mian