Whole egg noodles(quan dan mian )

Whole egg noodles

Introduction:

"Stir the whole city, let love bake! Changdi 3.5 electric oven cktf-32gs industry's latest products, the highest configuration, the most full-featured... Speaking of function, I have always been very interested in Changdi oven can air dry food; Changdi oven has independent temperature control, 6-Tube balanced heating, three-dimensional hot air circulation, low-temperature fermentation, these elements provide conditions for air drying! The original Changdi 3.5 version of cktf-32gs electric oven can also give food "sun"

Production steps:

Step 1: put all the ingredients in the toaster

Step 2: make a smooth dough

Step 3: roll the dough into slices and press them into thin slices with the noodle machine (or manually)

Step 4: noodle machine to make noodles

Step 5: cut the noodles into 45cm length

Step 6: wind the noodles into a ball

Step 7: preheat the oven for 120 degrees. To set the shape, put a baking cloth on the baking net and then put noodles in the oven

Step 8: bake the noodles at 120 ℃ for 60 minutes, turn to 90 ℃ for 120 minutes, then take out the baking cloth, put it in the oven, and turn to 60 ℃ for about 2 hours

Step 9: dried noodles

Step 10: take out the noodles and air them to room temperature

Materials required:

GAOJIN powder: 250g

Whole egg liquid: 125g

Salt: Xiao Xu

Hand powder: appropriate amount

Note: this noodle does not contain preservatives, need to eat in time

Production difficulty: simple

Baking technology

Production time: several hours

Taste: Original

Chinese PinYin : Quan Dan Mian