Sauced beef (stewed beef) - Private dish of Jiesai(jiang niu rou lu niu rou jie sai si fang cai )

Sauced beef (stewed beef) - Private dish of Jiesai

Introduction:

"It's a delicious dish, which is very suitable for family dinner."

Production steps:

Materials required:

Beef tendon: 1000g

Onion: 1

Cardamom: 3

Dried ginger: 2 yuan

Amomum villosum: 4

Angelica dahurica: 1 tablet

Cinnamon: 1 yuan

Big material: 3

Pepper: 2

Soy sauce: 20 ml

Cooking wine: 50 ml

June bean paste: 50g

Oranges: 2

Ginger: 1 yuan

Fragrant fruit: 1

1 Fructus Tsao

Grass bandit: 2

Fennel: 30 capsules

Fragrant leaves: 2 pieces

Cloves: 3

Zanthoxylum bungeanum: 5

Soy sauce: 20 ml

Salt: 30g

Water: 2000 ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Niu Rou Lu Niu Rou Jie Sai Si Fang Cai