Curry cauliflower - automatic cooking pot recipe(ka li cai hua zi dong peng ren guo shi pu )

Curry cauliflower - automatic cooking pot recipe

Introduction:

"Cauliflower is tender in texture, sweet and delicious. It is easy to digest and absorb after eating. Its tender stem fiber, cooked with curry seasoning, tastes crisp and tender with unique taste."

Production steps:

Step 1: wash the cauliflower, break it into small flowers, and cut the pepper into small pieces;

Step 2: add oil into the pot, pour curry powder into the pot and stir well;

Step 3: add the main ingredient, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Cauliflower: 400g

Millet pepper: 2

Curry powder: 6 g

Salt: 3 G

Green beans: 5g

Oil: 20 ml

White granulated sugar: 4G

Water volume: 50 ml

Note: 1, curry powder before use, try to use oil to open.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Cai Hua Zi Dong Peng Ren Guo Shi Pu