Affectionate Brownie(nong qing bu lang ni )

Affectionate Brownie

Introduction:

"When it's cold, it's good to eat something full of energy. This Brownie is perfect. It's full of chocolate and delicious walnuts. It's especially suitable for Christmas and new year's day. For fear of gluttony, it's wrapped in sugar paper and can only eat one at a time

Production steps:

Step 1: cut the dark chocolate and butter into small pieces and put them in a bowl

Step 2: heat with water until the chocolate butter melts

Step 3: add sugar and stir well

Step 4: add the egg and vanilla extract

Step 5: sift in the high gluten flour and stir into a batter

Step 6: pour in chopped walnuts and stir well

Step 7: pour the batter into the mold, put it into the oven preheated at 190 ℃ and bake for 25 minutes

Step 8: cut and wrap

Step 9: you can eat

Materials required:

Dark chocolate: 70g

Butter: 50g

Egg: 50g

Vanilla extract: 2G

High gluten flour: 30g

Walnut: 30g

Fine granulated sugar: 35g

Note: 1. The selected flour is high gluten flour, which can not be replaced by low gluten flour. 2. It is better to bake and refrigerate before eating

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nong Qing Bu Lang Ni