Double steamed buns(shuang ceng bao zi )

Double steamed buns

Introduction:

"In order to coax the children to eat Dongzi, we use two kinds of stuffing to make double-layer steamed buns."

Production steps:

Step 1: soak the vermicelli and Auricularia auricula in cold water in advance

Step 2: knock the eggs into a bowl, put them into the pot and stir fry them. Set aside.

Step 3: dissolve the yeast in warm water, stand for 5 minutes, add the flour into yeast water and dough, set aside.

Step 4: cut pork into mince, add onion and ginger, soy sauce, monosodium glutamate, salt, sesame oil, agaric, sugar and blend oil, mix well and set aside.

Step 5: cut zucchini diced, fungus cut, pickled vermicelli cut, add fried eggs, dried shrimps, add seasoning (sesame oil, salt, monosodium glutamate, sugar, blend oil, etc.) to make vegetarian filling.

Step 6: steam the steamed buns for 10-15 minutes (according to the size of the steamed buns)

Materials required:

Flour: 1000g

Pork: 500g

Zucchini: one

Eggs: five

Auricularia auricula: right amount

Fans: right amount

Dried shrimps: some

Scallion: right amount

Ginger: right amount

Yeast: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Blend oil: right amount

Note: two layers of stuffing can be changed into others according to their own taste, but make sure that the bottom is plain stuffing, and the top is meat stuffing.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Ceng Bao Zi