Kelp and soybean pigtail soup(hai dai huang dou zhu wei tang )

Kelp and soybean pigtail soup

Introduction:

Kelp is a kind of vegetable with high nutritional value and certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, medium in protein, and rich in minerals. Studies have found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead and detoxification, and antioxidation

Production steps:

Materials required:

Pigtail: moderate amount

Kelp: right amount

Soybeans: moderate

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Huang Dou Zhu Wei Tang